Salsa, Doha Marriott Hotel

Last visits: 18 November 2016, dinner
Taste: 4/5
Cost performance: 3/5
Location: Marriott Hotel (old one)

Second time came here with Japanese colleagues to eat the famous steak on hot stone, or it's called Parillas.
We ordered both Rib Eye and Fillet ones.
The staff brought the hot stone, then put on the meat, then he left.
We thought he would cooked it for us, but we were wrong.
After a while, we called him asking why he didn't come to turn over the meat.
He said we supposed to cook ourselves.
We argued we didn't know that we had to cook ourselves, and the tongs was not provided to us.
He said we should use our forks and knives.
When he turned over the meat, it was burned or too well cooked.
We tried the meat, it was too well cooked and hard already.
So we asked the girl waiter, Indonesian Vhenny, the possibility to change the meat.
She asked the manager, and got us a new fillet meat, the rib eye couldn't be changed.
The manager came herself and apologized there was no explanation and said she would give discount for any new order.

We ordered also ceviche, was good but only shrimps inside.

There was a nice live band.
They thought we were Chinese and sang a Chinese song.
Then they knew we were Japanese and sang Sukiyaki song for us :)

Our bill:
- Parillas, Rib Eue, QAR 180
- Parillas, Fillet, QAR 180
- Ceviche, QAR 70
- Corona beer, QAR 41
- Foster Draft, QAR 48