Visit: 19 August 2016, dinner
Taste: 3/5
Cost performance: 3/5
Location: Melia Hotel
I think the taste was average.
We were 7 persons, and paid in total QAR 2140.
The interior design was also so so.
Many people come here I think for dancing salsa.
Our order:
- Sangria pitcher, QAR 220
- Gambas Ajillo, QAR 90
- Seafood Paella, QAR 140, there is Black version too
- Mejillones Marin, QAR 75
- Pollo Ajillo, QAR 45
- Albondigas Salsa, QAR 45
- Tirrijas, QAR 40 --> dessert, good one
- Water 1 L, QAR 35
Taste: 3/5
Cost performance: 3/5
Location: Melia Hotel
I think the taste was average.
We were 7 persons, and paid in total QAR 2140.
The interior design was also so so.
Many people come here I think for dancing salsa.
Our order:
- Sangria pitcher, QAR 220
- Gambas Ajillo, QAR 90
- Seafood Paella, QAR 140, there is Black version too
- Mejillones Marin, QAR 75
- Pollo Ajillo, QAR 45
- Albondigas Salsa, QAR 45
- Tirrijas, QAR 40 --> dessert, good one
- Water 1 L, QAR 35
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| this bread is good, with tomato sauce and garlic |
 |
| Mejillones Marin |
 |
| Gambas Ajillo |
 |
| Pollo Ajillo (left) and Albondigas (meat ball) Salsa (right) |
 |
| the black seafood paella |
 |
| Tirrijas, the dessert |
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